Creating value in digital-farming solutions
McKinsey published an interesting article yesterday on improving returns in digital-farming. For the purposes of the Article,...
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Ashfords Insights Archive
Food/agri- tech see an increase in VC funding
We were seeing more VC interest pre-pandemic in food and agri - which was primarily driven by sustainability concerns and changes in...
"Soyonara" to the soybean?
As consumer demand grows for plant-based protein, we are becoming increasingly dependant on alternatives such as soy and pea protein.
Soy...
Greening the desert
The Coronavirus pandemic has highlighted structural issues with global supply chains and food security. Even before the pandemic the UAE...
Urban land could grow fruit and vegetables for 15 per cent of the population
With empty supermarkets highlighting the need for the UK to produce more of what it eats, a study from the Institute for Sustainable Food...
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